Coming into the underground cellar one is immediately struck by its uniqueness: excavated wholly into the volcanic tuff, the typical black rock remains visible in numerous spots.
Here the wines rest in the barrel room, they breathe in soft wood and bottle-age at optimal temperature. The Freshness and humidity remain stable thanks to the natural subsoil.
The renovation of rural cottages carried out in 1980 using exclusively local materials, especially limestone from our own vineyards, generated what is presently the ground floor, above the cellar, of the Gini estate right in the heart of Monteforte d'Alpone.
The top floor houses the fruttaio, where the grapes are laid out in wooden boxes and left to loft-dry: the process called "appassimento".