This wine takes it's name from the homonymous hillside known as "La Frosca".
Vines: 100% Garganega
Altitude: 180 metres
Exposure SOUTH-EAST
Soil type: Volcanic rock and limestone
Area of vines: 6 hectares
Growth system: Pergola veronese
Density of vines per hectare: 4000
Grape production pro hectare: 60 q.li/hectare
Wine from Grapes: 70%
Average age of vines: 50 years
Grape harvest: October
Vinification: By hand to pick and select the grapes. Soft pressing and immediate cooling of the must. Fermentation at controlled temperature partly in steel vats and partly in wooden vats.
Lactose fermentation: No
Elevation and refinement: the wine is left for at least eight months with it’s own natural yeast in steel vats and in small 228 litre wood barrels.

ANALYTIC DATA
Alcohol content: 13°
Total acidity: 5,5 g/lt

ORGANALECTIC CHARACTERISTICS
Colour: Straw colour with green-gold reflections
Bouquet: Elegant and complex with mineral notes
Flavour: Decisive and velvety, of great balance

GASTRONOMY AND SERVING
Temperature: 10 – 12°C
Accompaniment: With pasta dishes, fish or white meat (small animal)